Difference Between Dry Cake and Moist Cake

Indonesia has a culinary wealth in the form of traditional food, and one example is a variety of wet cakes. To explain it simply, wet cake is a type of cake that has a soft and tender outer texture.

The main difference between dry cakes and wet cakes lies in the water content. Moist cakes specifically retain and increase their water content, creating a soft texture. On the other hand, dry cakes reduce the water content to get drier results.

THE MOST POPULAR TYPE OF WET CAKES IN INDONESIA

Generally, wet cakes have a sweeter taste and don't last long, so they should be enjoyed immediately after making them. The process of making wet cakes is not limited to just steaming; You can also boil or fry it to get a different delicious sensation. Come on, let's take a look at various wet cakes that are still popular today. Maybe one is your favorite!

1. Pukis Cake

Pukis cake is a typical Indonesian snack made from a mixture of eggs, granulated sugar, wheat flour, yeast and coconut milk, molded in the shape of a half moon. Enjoy this cake with a cup of warm coffee or tea to make the eating experience even more delicious.

1. Rolled Pancakes

With its shape resembling a rolled omelet, this cake is known as a rolled omelet. Usually made from rice flour that is colored green, rolled pancakes contain a mixture of grated coconut and liquid palm sugar, giving them a delicious sweet taste. Serve with hot coffee or tea for a satisfying taste experience.

1. Nagasari Cake

Nagasari cake or banana cake is characterized by being covered with banana leaves. Generally made from a mixture of rice flour, sugar, coconut milk, and filled with banana pieces, this cake has an interesting texture.

TYPES OF POPULAR COOKIES IN INDONESIA

1. Nastar Cake

One of the choices of dry cakes that is popular in Indonesia is nastar cake. This cake has a core of pineapple jam whose combination of sour and sweet flavors is very interesting. Generally they are small circles, some are box-shaped. The basic ingredients for nastar cake consist of a mixture of wheat flour, butter and eggs. The origin of its name comes from Dutch, namely ananas or taart. Sometimes, pineapple cakes are given a decorative touch of small pieces of cloves on top.

1. Cat Tongue Cake

Often after making a wet cake, we have excess egg whites which would be a shame to throw away. A good alternative is to use it to make cat tongue cakes, especially popular during Eid celebrations. The thin and crunchy texture makes this cake a favorite snack.

1. Snow White Cake

As the name suggests, the snow white cake offers a beautiful appearance with a sprinkling of powdered sugar that resembles snow. Its specialty is not only its appearance, but also its sweet taste which makes it a tempting snack. Uniquely, this cake is often presented in the shape of a crescent moon covered in powdered sugar "snow", so many people call it "moon cake" or "snow moon."

1. Cheese Sago Cake

If you've ever come across a round, spiral-shaped Eid pastry with a hole in the middle, it's probably a sago cheese cake. Its sweet and savory taste makes it a favorite of many people. This cake is made from a mixture of sago, lots of cheese, powdered sugar, butter and egg yolks. For beautiful and delicious results, it is recommended to use a syringe when making it so that the shape and size are uniform.

This is an interesting difference between dry cakes and wet cakes that you need to know. So, just try making it yourself at home using quality ingredients like Rose Brand so you can create a good cake.