🍃Flavourful Pavbhaji: Indian Street Food 🍀

𝙃𝙚𝙡𝙡𝙤 𝙛𝙧𝙞𝙚𝙣𝙙𝙨,
I hope you are happy and healthy. Today i will share a recipe of Indian street food 𝙋𝙖𝙫 𝘽𝙝𝙖𝙟𝙞. Pav Bhaji is a popular street food from Mumbai, India, known for its spicy and flavorful vegetable mash served with pav( (buns) . This dish is a delightful combination of mixed vegetables cooked with aromatic spices and served hot with toasted buns, making it a favorite among people of all ages.Lets start making the recipe!
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
2 large potatoes, chopped
2 large tomatoes, finely chopped
1 cup cabbage, finely chopped
1 cartot chopped
1 cup green peas
2 tablespoon oil
1 teaspoon cumin seeds
1 large onion, finely chopped
1 green bell pepper, finely chopped
1/2 piece ginger
7-8 garlic clove
1 teaspoon turmeric powder
2 teaspoons red chili powder (adjust to taste)
1teaspoon coriander powder
2 teaspoon Pav Bhaji masala
Salt to taste
2 tablespoons fresh lemon juicen
Fresh coriander leaves, chopped, for garnish

𝙎𝙩𝙚𝙥 𝙗𝙮 𝙨𝙩𝙚𝙥 𝙢𝙚𝙩𝙝𝙤𝙙
First, Peel and chop the garlic, ginger, and onions.we will make a garlic, ginger, ad onion paste.Blend the ingredients until you get a smooth paste.

Put the potatoes, cabbage, carrots, and bell peppers in a pressure cooker. Add 1/2 cup of water and a little salt. Cook for 2 whistles, then turn off the heat and set it aside.

Heat butter and oil in a large pan over medium heat. Add cumin seeds and let them splutter.Add half onions and sauté until they turn translucent.

Add ginger-garlic paste and cook for a minute until the raw smell disappears.Add turmeric powder, red chili powder, coriander powder, and salt. Mix everything thoroughly.

Add tomatoes, green peas and cook until they become soft and the oil starts to separate from the mixture.

Mash the vegetables with a masher to your desired consistency.

Add the mashed vegetables to the masala and mix well. If the mashed vegetables are too thick, add a little water to adjust the consistency.The bhaji should be a thick, well-mixed gravy.

Add pav bhaji masala and mix well.

Adjust salt and spices if needed.Garnish with chopped coriander leaves.

Preparing the Pav:
Heat a griddle or tawa over medium heat. Add 1/2 teaspoon oil in tawa.and toast the buns on the griddle until they are golden brown and crispy.
Serve
Serve the hot bhaji in a bowl, garnished with coriander leaves and accompanied by the toasted pav buns.

Perfect for any time of the day, this classic Indian street food is sure to become a favorite in your home. Enjoy your homemade Pav Bhaji with family and friends!
The cover image is edited using Canva, and all photos were taken with my Infinix Note 30.
𝙏𝙝𝙖𝙣𝙠 𝙮𝙤𝙪 𝙛𝙤𝙧 𝙫𝙞𝙨𝙞𝙩𝙞𝙣𝙜 𝙢𝙮 𝙗𝙡𝙤𝙜. 🙏🇮🇳