💥Fluffy green gram pancake💥

𝙃𝙚𝙡𝙡𝙤 𝙛𝙤𝙤𝙙𝙞𝙚𝙨,
𝙄 hope you are happy and healthy. Today i will share a recipe of delicious split green gram pancake This simple yet delicious recipe combines the wholesome goodness of split green gram with aromatic spices, creating a dish that is both comforting and satisfying. Let's delve into the steps to create this delightful Chhilka Moong Dal pancake

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨
🌳1 cup split green gram (moong dal) 🌳1 teaspoon chili flakes
🌳 1teadpoon cumin powder
🌳4-5 garlic cloves
🌳A handful of fresh coriander leaves
🌳1 small onion, finely chopped
🌳 1 small tomato, finely chopped
🌳1 small capsicum, finely chopped
🌳 Saga pyaz chopped
🌳Salt to taste
🌳1 teaspoon Eno fruit salt
🌳Oil

𝙋𝙧𝙚𝙥𝙖𝙧𝙖𝙩𝙞𝙤𝙣
🪷 Wash and soak the split green gram (moong dal) in water for 4-5 hours or overnight. Drain the water completely.

🪷 In a blender, add the soaked moong dal, green chilies, garlic cloves,ginger, cumin seeds and fresh coriander leaves. Blend into a smooth paste.

🪷 Transfer the paste into a mixing bowl. Add finely chopped onion, tomato, capsicum, green onion, cumin powder, chili flakes and salt to taste. Mix well.

🪷 Sprinkle Eno fruit salt over the mixture and gently fold it in.

🪷 Heat the pan and grease it with 𝙤𝙞𝙡. Spoon a thick layer of the moong dal mixture onto the greased pan.Cover the pan with a lid and cook on low heat until the bottom side is golden and crispy.

Carefully flip the fritter using a spatula and cook the other side until golden and crispy.

🪷 Once both sides are cooked to perfection, remove the pancake from the pan. Serve the crispy moong dal pancake hot with your favorite chutney or sauce.

Try making this recipe at home and savor the comforting flavors of Chhilka Moong Dal pancake.
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