❤𝙁𝙡𝙖𝙫𝙤𝙧𝙛𝙪𝙡 Mutton Biryani: A Family Favorite Recipe❤

Hello friends,
I hope you are happy and healthy. Today i will share a recipe of mutton biryani. Today is my daughter's birthday, and our plan was to celebrate at a restaurant. However, her friends were coming over, and they wanted to eat mutton biryani. So, I quickly started preparing mutton biryani. Here, I'm sharing the recipe with you.
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨
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🌸 golden cella rice : 1kg
🌸Mutton: 1 kg
🌸Garlic: 2clove
🌸 Ginger: 2 "
🌸Onions: 4 large (sliced)
🌸 Whole Garam Masala for akhni: 1 tablespoon (bay leaves, cinnamon sticks, black peppercorns, cardamom)
🌸Salt: to taste
🌸Water: 1 glass
🌸Oil: 6 tablespoons
🌸 Green chilies: 4 (chopped)
🌸Coriander powder: 2 tablespoons
🌸Yogurt: 1 cup
🌸 Black pepper: 1 teaspoon
🌸Bay leaf: 1
🌸Cinnamon stick: 1
🌸 Small cardamom: 3-4
🌸Yellow chili powder: 1 teaspoon
🌸 Garam masala: 1 teaspoon
🌸orange food color: a pinch (optional)

𝙎𝙩𝙚𝙥 𝘽𝙮 𝙎𝙩𝙚𝙥 𝙢𝙚𝙩𝙝𝙤𝙙𝙨
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First, wash the rice thoroughly and soak it for 1 hour.

Then, grind the biryani spices.

𝘾𝙤𝙤𝙠𝙞𝙣𝙜 𝙩𝙝𝙚 𝙈𝙪𝙩𝙩𝙤𝙣:
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🌿 First, we’ll prepare the mutton. Place the mutton in a pressure cooker with garlic paste, ginger paste, one sliced onion, whole garam masala, salt, and one glass of water. Cook until you hear 4 whistles, then set aside.

𝙋𝙧𝙚𝙥𝙖𝙧𝙞𝙣𝙜 𝙩𝙝𝙚 𝘽𝙞𝙧𝙮𝙖𝙣𝙞 𝘽𝙖𝙨𝙚:
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🌿 In a large pot, heat 6 tablespoons of oil. Add the remaining sliced onions and fry until they turn golden brown. Remove a small portion of the fried onions for garnishing later.

🌿 Add black pepper, bay leaf, cinnamon stick, and small cardamoms to the pot. Then add garlic paste, chopped green chilies, and coriander powder. Cook this mixture until it’s well-fried.

🌿 Add yogurt to the fried spices and mix well. Let it cook for a few minutes.

🌿 Add the remaining water from the cooked mutton and additional water as needed, so there’s enough to cook the rice. Bring this to a boil.

𝘾𝙤𝙤𝙠𝙞𝙣𝙜 𝙩𝙝𝙚 𝙍𝙞𝙘𝙚:
🌿Add the soaked rice to the boiling water mixture. Stir gently.

🌿 Add the cooked mutton pieces and mix carefully.

🌿Cook on high heat until most of the water is absorbed.

🌿 Once the water is almost gone, reduce the heat to low. Add garam masala and yellow chili powder.

🌿 Garnish with the fried onions and a pinch of food color if desired.

🌿 Cover the pot tightly and let it simmer on low heat for 15 minutes.

Your hot and delicious mutton biryani is now ready to be served! My daughter’s friends thoroughly enjoyed this biryani and had a great time eating it along with cake.