โค๐๐ก๐๐ซ๐ค๐ง๐๐ช๐ก Mutton Biryani: A Family Favorite Recipeโค
Hello friends,
I hope you are happy and healthy. Today i will share a recipe of mutton biryani. Today is my daughter's birthday, and our plan was to celebrate at a restaurant. However, her friends were coming over, and they wanted to eat mutton biryani. So, I quickly started preparing mutton biryani. Here, I'm sharing the recipe with you.
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๐ธ golden cella rice : 1kg
๐ธMutton: 1 kg
๐ธGarlic: 2clove
๐ธ Ginger: 2 "
๐ธOnions: 4 large (sliced)
๐ธ Whole Garam Masala for akhni: 1 tablespoon (bay leaves, cinnamon sticks, black peppercorns, cardamom)
๐ธSalt: to taste
๐ธWater: 1 glass
๐ธOil: 6 tablespoons
๐ธ Green chilies: 4 (chopped)
๐ธCoriander powder: 2 tablespoons
๐ธYogurt: 1 cup
๐ธ Black pepper: 1 teaspoon
๐ธBay leaf: 1
๐ธCinnamon stick: 1
๐ธ Small cardamom: 3-4
๐ธYellow chili powder: 1 teaspoon
๐ธ Garam masala: 1 teaspoon
๐ธorange food color: a pinch (optional)
๐๐ฉ๐๐ฅ ๐ฝ๐ฎ ๐๐ฉ๐๐ฅ ๐ข๐๐ฉ๐๐ค๐๐จ
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First, wash the rice thoroughly and soak it for 1 hour.
Then, grind the biryani spices.
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๐ฟ First, weโll prepare the mutton. Place the mutton in a pressure cooker with garlic paste, ginger paste, one sliced onion, whole garam masala, salt, and one glass of water. Cook until you hear 4 whistles, then set aside.
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๐ฟ In a large pot, heat 6 tablespoons of oil. Add the remaining sliced onions and fry until they turn golden brown. Remove a small portion of the fried onions for garnishing later.
๐ฟ Add black pepper, bay leaf, cinnamon stick, and small cardamoms to the pot. Then add garlic paste, chopped green chilies, and coriander powder. Cook this mixture until itโs well-fried.
๐ฟ Add yogurt to the fried spices and mix well. Let it cook for a few minutes.
๐ฟ Add the remaining water from the cooked mutton and additional water as needed, so thereโs enough to cook the rice. Bring this to a boil.
๐พ๐ค๐ค๐ ๐๐ฃ๐ ๐ฉ๐๐ ๐๐๐๐:
๐ฟAdd the soaked rice to the boiling water mixture. Stir gently.
๐ฟ Add the cooked mutton pieces and mix carefully.
๐ฟCook on high heat until most of the water is absorbed.
๐ฟ Once the water is almost gone, reduce the heat to low. Add garam masala and yellow chili powder.
๐ฟ Garnish with the fried onions and a pinch of food color if desired.
๐ฟ Cover the pot tightly and let it simmer on low heat for 15 minutes.
Your hot and delicious mutton biryani is now ready to be served! My daughterโs friends thoroughly enjoyed this biryani and had a great time eating it along with cake.
Thank you so much.
You're welcome. have a nice day.
Yammi๐๐
This recipe looks amazing dear. I like how you added your personal touch. Canโt wait to try it for my family
๐๐๐๐ฃ๐ ๐ฎ๐ค๐ช ๐จ๐ค ๐ข๐ช๐๐
What a yummy recipe โค๏ธ