🌼Simple and Delicious Recipe 𝙤𝙛 𝙊𝙠𝙧𝙖(𝙗𝙝𝙞𝙣𝙙𝙞) Masala Fry🌿

Hello friends,
I hope you are happy and healthy. Today, I will share a recipe of
Okra Masala fry. Bhindi Masala Fry is a popular and flavorful Indian dish made with tender okra cooked in a rich and aromatic masala.This dish combines the earthy taste of okra with a blend of spices, making it a perfect accompaniment to roti, paratha, or rice.Let's Cook Bhindi Masala Fry together!

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
✨ 300 grams bhindi (okra)
✨ 2 tablespoons oil
✨ 1 teaspoon cumin seeds
✨ 1teaspoon fennel seeds
✨ 1 large onion, finely chopped
✨ 2 tomatoes, finely chopped
✨ 6-7 cloves garlic
✨ 1" ginger slice
✨ 1/2 teaspoon turmeric powder
✨ 1 teaspoon coriander powder
✨1/2 teaspoon cumin powder
✨ 1 teaspoon red chili powder (adjust to taste)
✨ Salt to taste
✨ Fresh coriander leaves, chopped (for garnish)
✨✨ Lemon juice

𝙎𝙩𝙚𝙥 𝙗𝙮 𝙎𝙩𝙚𝙥 𝙈𝙚𝙩𝙝𝙤𝙙:
𝙋𝙧𝙚𝙥𝙖𝙧𝙖𝙩𝙞𝙤𝙣𝙨:
🍁Wash the bhindi and pat them dry thoroughly with a kitchen towel. Any moisture can make the dish slimy.
🍁Cut the bhindi into 1-inch pieces and set aside.

🍁First, prepare the paste by combining a 1-inch piece of peeled and roughly chopped ginger, 6-7 peeled garlic cloves, and 2 roughly chopped tomatoes in a blender. Blend until smooth paste.


𝘾𝙤𝙤𝙠𝙞𝙣𝙜 𝘽𝙝𝙞𝙣𝙙𝙞:
🍁 Heat 1 tablespoon of oil in a pan over medium heat.
🍁 Add the bhindi pieces and saut𝙚 until they are lightly browned and cooked through. This should take about 10-12 minutes.
🍁 Remove the bhindi from the pan and set aside.

𝙈𝙖𝙠𝙞𝙣𝙜 𝙩𝙝𝙚 𝙈𝙖𝙨𝙖𝙡𝙖:
🍁 In the same pan, add the remaining 1 tablespoon of oil.
🍁Add cumin and fennel seeds and let them splutter

🍁 Add the chopped onions and sauté until they turn golden brown.

Mix Spices
🍁 Add turmeric powder, coriander powder, cumin powder, and red chili powder. Add salt to taste and Mix well.

🍁 Add the prepared paste of ginger, garlic and tomatoes and cook on medium heat until the paste thickens and the oil starts to separate, about 10-12 minutes, stirring occasionally to prevent burning.

𝘾𝙤𝙢𝙗𝙞𝙣𝙚:
🍁 Add the cooked bhindi to the masala and mix well.
🍁 Cook for another 5-7 minutes, allowing the bhindi to absorb the flavors of the masala.
🍁 Cook the bhindi on low heat until it becomes tender.

𝙁𝙞𝙣𝙖𝙡 𝙏𝙤𝙪𝙘𝙝: 🍁Garnish with freshly chopped coriander leaves.

🍁Add a squeeze of lemon juice for a tangy flavor. Serve hot with roti, paratha, or rice.

Enjoy making and savoring this delicious Bhindi Masala Fry together in kitchen!
𝙏𝙝𝙖𝙣𝙠 𝙮𝙤𝙪 𝙛𝙤𝙧 𝙫𝙞𝙨𝙞𝙩𝙞𝙣𝙜 𝙢𝙮 𝙥𝙤𝙨𝙩. 🙏🇮🇳