☘️Easy&crispy Indian okra (bhindi) recipe☘️

Hello friends😊
I hope you are happy and healthy.Today i will share a new recipe okra fry(bhindi ke sabji)Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table.my family took a lot of holidays and short-stay road trips in India. My mother is extremely health and hygiene conscious, and so she preferred that we eat hot vegetarian food during our travels. Bhindi Masala, a popular restaurant dish, was a family favorite and the taste grew on me over the years.So let's start with the okra recipe.

🍂INGREDIENTS 🍂
🍂500 garam okra(bhindi,ladyfinger)
🍂2 spoon oil
🍂7 chopped garlic
🍂a little cumin
🍂3 chopped onions
🍂2 chopped tomatoes
🍂half teaspoon turmeric
🍂Half teaspoon red chilli powder
🍂coriander leaves

🍂First of all Rinse and completely dry okra with paper towels. Cut dried okra into diagonally sliced pieces, discarding the top and the bottom.

(

🍂 method of making🍂

🍂1.Heat oil in a non-stick pan or heavy based kadai over medium flame. Add cumin seeds and when they begin to crackle, add chopped garlic. Sauté for 30 seconds. Add sliced onion and cook for 4 to 5 minutes.

🍂2.Next Add half teaspoon turmeric powder and red chilli powder , add chopped tomatoes and Add salt mix well. Cook for 2 minutes or just until the onions and tomatoe start to soften a bit. After that add okra and mix well.

🍂3.Add the reserved okra and cook for 5 to 10 minutes, Reduce the heat to medium at any point if needed or until the okra is cooked to your desired consistency.turn off the flame
🌿Garnish with chopped coriander leaves🌿

🍂SERVE CRISPY OKRA🍂

🍂Transfer prepared okra (bhindi)to a serving bowl. Garnish with coriander leaves and serve with roti or paratha. I love serving okra (bhindi masala) with homemade roti or parathas. For a gluten-free option, serve with sorghum roti, masoor daal chilla or moong daal chilla. Serve it alongside your favorite raita for a delicious Indian vegetarian meal. Frequently in Indian households, dal and rice are served to make it a delicious thali🍂.

You all also try okra recipe and let me know how you all liked my recipe.Thank you very much to all of you

💫THANKYOU SO MUCH EVERYONE TO VISITING MY BLOG💫🇮🇳

💫PLZ #SUPPORT AND #UPVOTE💫🇮🇳