✳️healthy and tasty dry potato vegetable curry✳️

Hello my friends..😊
I hope you are happy and healthy Today I am sharing a new recipe which is called dry potato vegetable this is one of the most favorite recipe of the students who are staying away from their family or people out of their home for job and cooking themselves....
With handful of ingredients this recipe gets ready in a short span of time So now let's start how to make it.

✳️𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨✳️

✳️500 grams potatoe
✳️2 spoons oil
✳️4 chopped onion
✳️2 chopped tomatoes
✳️half teaspoon cumin
✳️Half teaspoon Mustard
✳️Half teaspoon red chilli powder
✳️Half teaspoon turmeric powder
✳️one spoon ginger garlic paste
✳️salt as per taste
✳️Curry leaves for taste
✳️coriander leaves

✳️Prepration..✳️

✳️1. Take potatoes and peel thair skin using a peeler or knife

✳️2.cut potatoes into dices or in any desired shape

✳️3. After peeling to after cutting.keep potatoes in a bowl carrying water until you cool them.skin removed potatosb turn to black immediately on contact with air

✳️Method of making potato curry✳️

✳️1.Keep a karahi (wok) or small pot on medium heat oil and add the cumin seeds. When they start to sizzle, add the onions and garlic. Fry until the onions are just turning reddish brown.

After that add chopped tomatoes and let it cook for 5 minutes.

✳️3.Next, add the potato cubes to the pan.
Mix together And add salt as per your taste:Saute the potatoes for 2 to 3 minutes on low to medium-low heat, stirring often to keep the potatoes from sticking and overcooking. The smell of the seasonings together is absolutely amazing
mix gently without breaking potatoes.
add 2 tbsp of water, cover and simmer for 5 minutes.
after 5 minutes, potatoes have absorbed all spices.

✳️7. Now finally fresh chopped Add coriander: And turn off the stove: And you can eat hot chapatti paratha with puri which tastes good.

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